巴西大豆

 
Specification:  
 
Oil                                          18,50% basis,      min 18,0%
Protein                                    34,50% basis,        min 34,0%
Splits                                       20,00% basis,        25,0% maximum
Foreign materials                      1,00% basis,          2,0% maximum
Moisture                                                            14,0 % maximum
Total damaged kernels                                         8,0 % maximum
Heat damaged kernels                                          5,0 % maximum

 
Specification:  
 
Oil                                          18,50% basis,      min 18,0%
Protein                                    34,50% basis,        min 34,0%
Splits                                       20,00% basis,        25,0% maximum
Foreign materials                      1,00% basis,          2,0% maximum
Moisture                                                            14,0 % maximum
Total damaged kernels                                         8,0 % maximum
Heat damaged kernels                                          5,0 % maximum